Raw Bar
*Oysters- $3.25 each or $36 dozen, Ask your server for daily oyster choices
Jumbo Peel and Eat Old Bay Shrimp $15 half pound $29 pound or $2.75 each
Appetizers/Small Plates:
*Fried Calamari (banana peppers, capers, roasted red peppers balsamic glaze) $18
*Wagyu Beef Slider with chorizo jam, tiger sauce and cheese $18
*Fried Mozzarella Cheese Curd roasted red peppers and balsamic $16
*Haddock Bites with smoked paprika aioli $18
*Roast oysters with corn, slab bacon, butter, parmesan $16
*Mozambique garlic shrimp $18
*Scallop and bacon with cucumber salad $22
*Braised beef onion ring poutine with curd and mushroom gravy $21
*Trash Can Nachos (layered chips, pulled pork, cheese, beans, jalapeños, pico) $18
*1.5 lbs. Maine Steamers $18
*Goat Cheese Jalapeno popper $17
*Escargot (8) $16
Soups and Salads:
*Caesar salad Side $8 Large $14. Add chicken $8, shrimp $14
*Roasted Beets, Goat Cheese, and Pecan salad $17
*Portuguese Clam Chowder cup $8 bowl $14
Burgers and Sandwiches (Fries or $2 charge for onion rings):
*Cheeseburger $17
*Haddock Fish Sandwich $23.50
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Lobster Roll $31
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French Dip Au Jus with truffle aioli $19
*Buttermilk Fried Chicken Sandwich (honey mustard and pickles) $21
Tacos:
Shrimp Taco avocado aioli, pico, lettuce, cilantro, cotija cheese $23
Haddock Taco: avocado aioli, guajillo aioli, pico, cotija, lettuce 23
ASK SERVER FOR TACO SPECIALS ON TUESDAY!
Entree:
*Steamed Lobster (1.5lb) with fries, street corn and slaw $40
*Steamed lobster (1.25lb) with fries, street corn and slaw $32
*Fish and Chips Haddock $27.50
*Chicken Saltimbocca (chicken stuffed with prosciutto, sage, mozzarella marsala wine reduction $28
*Pappardelle with beef tips, mushrooms and truffle cream $32
*Beef Wellington with green peppercorn gravy $32
*Pistachio crusted Mahi Mahi with lobster sauce $30
*Penne Primavera with tofu, roasted vegetables and roasted red pepper cream $26
*Fried Scallops with slaw and choice of fries or onion rings $29
*Haddock Francaisse $28
*Sunday Gravy (beef braciola, hot/sweet sausage, meatballs, pork ribs) over rigatoni with pine nut gremolata $29
Dessert
Caramel stuffed Churro with ice cream $10