Greek Menu 
May 23rd-27th

Soups and Salads
Greek Salad (cucumber, kalmata olives, tomatoes, red onion, grilled halloumi cheese, peppers, oregano vinaigrette)
Soup Au Pistau

Appetizers
Grilled Octopus with fennel pollen and lemon potato
Grilled Sardines with chimichurri 
Saganaki (pan fried greek cheese flambéed with metaxa)
Stuffed Grape leaves, grilled Halloumi, baba ghanoush, tabouli, hummus, pita
Chicken Spanakopita meatball with olives, capers, tomato, white wine
Grilled Calamari with EVOO lemon, fresh oregano
Pan seared Scallops with crispy pancetta green pea and Fresno pepper purees
Falafel with roasted red pepper and garlic tzatziki
Fried Zucchini with roasted red pepper tzatziki
Mussels ouzo, lemon, tomato, olives, garlic and shallots

Gyros
Served with spicy sour cream and tzatziki lettuce tomatoes and cucumber red onion
Falafel
Leg of Lamb
Chicken

Entree
Grilled marinated Filet Mignon kabobs with spicy cucumber salad and tzatziki
Mixed Grilled Seafood (octopus, calamari, scallop, shrimp, Swordfish) dill butter
Grilled Swordfish with puttanesca (olives, garlic, capers, tomatoes)
Half Chicken Sous vide with Lemon wine broth
Eggplant Napoleon: Pan fried Eggplant, roasted wild mushrooms, fresh oregano, sautéed onion, feta cream