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Soul Food May 9-13th

Shrimp and Grits (Tasso ham, Mozambique butter sauce, cheese grits)

Fried Green Tomato (burrata, bacon aioli)

Lobster Hushpuppies with tarragon aioli

Bacon truffle Mac and cheese

Scallop and Bacon

Tomato Pie with Pimiento cheese

Carolina BBQ or Jerk chicken wings

Deviled Eggs with Pork

Carolina Baby back ribs

Nashville chicken and waffle with maple blueberry jalapeno coulis

Fried Plantains

Buttermilk Fried Ramps

Fiddlehead Mozambique

Pulled Pork Sandwich

Pimiento cheese stuffed burger with bacon tomato jam

Root beer Braised Short Ribs

Fried Chicken

Chicken Fried Steak (Filet Mignon)

Fried Pork Chops


Meatloaf with mushroom gravy

Shrimp Creole

Candied Yams

Jalapeño Cornbread

Mashed Potatoes

Mashed Sweet Potatoes

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