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Soul Food May 9-13th
Shrimp and Grits (Tasso ham, Mozambique butter sauce, cheese grits)
Fried Green Tomato (burrata, bacon aioli)
Lobster Hushpuppies with tarragon aioli
Bacon truffle Mac and cheese
Scallop and Bacon
Tomato Pie with Pimiento cheese
Carolina BBQ or Jerk chicken wings
Deviled Eggs with Pork
Carolina Baby back ribs
Nashville chicken and waffle with maple blueberry jalapeno coulis
Fried Plantains
Buttermilk Fried Ramps
Fiddlehead Mozambique
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Pulled Pork Sandwich
Pimiento cheese stuffed burger with bacon tomato jam
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Root beer Braised Short Ribs
Fried Chicken
Chicken Fried Steak (Filet Mignon)
Fried Pork Chops
FriedCatfish
Meatloaf with mushroom gravy
Shrimp Creole
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Candied Yams
Jalapeño Cornbread
Mashed Potatoes
Mashed Sweet Potatoes
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